Protein Separation and Characterization methods

Protein Separation and Characterization methods Photo
    Proteins get separated based on their differences in  Physicochemical Properties such as charge, size, adsorption characteristics, Heat stability and solubility.separation process depends on factors such as cost, Type of Proteins Present, desired purity, Equipment available, amount of sample present and so on.For Crude Isolation of large quantities of proteins, large-scale techniques are in use.whereas small-scale techniques are used for expensive proteins or proteins that are available in small quantities.
  • Electrophoresis
  • Isoelectric Precipitation
  • Chromatography
  • Centrifugation

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